[{"data":1,"prerenderedAt":179},["ShallowReactive",2],{"guide-tea-eggs":3},{"id":4,"title":5,"aliases":6,"art":9,"body":10,"cook":136,"description":137,"difficulty":138,"equipment":139,"extension":147,"family":148,"meta":149,"navigation":150,"nonstick":151,"path":152,"photo":128,"prep":153,"region":154,"related":155,"seo":159,"servings":160,"slug":161,"sources":162,"status":169,"stem":170,"texture":171,"tools":173,"wait":177,"__hash__":178},"guides\u002Fguides\u002Ftea-eggs.md","Tea eggs",[7,8],"cha ye dan","茶叶蛋","jar",{"type":11,"value":12,"toc":127},"minimark",[13,18,43,47,58,67,75,90,106,115],[14,15,17],"h2",{"id":16},"ingredients","Ingredients",[19,20,21,25,28,31,34,37,40],"ul",{},[22,23,24],"li",{},"6 large eggs",[22,26,27],{},"750 ml water, plus water for boiling",[22,29,30],{},"2 black tea bags",[22,32,33],{},"60 ml light soy sauce",[22,35,36],{},"1 star anise",[22,38,39],{},"1 small cinnamon stick",[22,41,42],{},"1 tsp sugar",[14,44,46],{"id":45},"method","Method",[48,49,54],"cook-step",{"cue":50,"diagram":51,"number":52,"title":53},"The eggs are cooked through before marinating.","boil","1","Hard-cook the eggs",[55,56,57],"p",{},"Lower the eggs into gently boiling water for 12 minutes, then chill in cold water.",[48,59,64],{"cue":60,"diagram":61,"number":62,"title":63},"A web of fine cracks covers each shell.","peel","2","Crack, but do not peel",[55,65,66],{},"Tap the shell all over with the back of a spoon. Leave the shell on.",[48,68,72],{"cue":69,"diagram":51,"number":70,"title":71},"The broth is dark and aromatic.","3","Make the tea broth",[55,73,74],{},"Simmer the measured water, tea, soy, spices and sugar for 10 minutes. Add the cracked eggs and simmer gently for 3 minutes.",[48,76,80,83],{"cue":77,"diagram":9,"number":78,"title":79},"Fine brown lines follow the shell cracks.","4","Chill in the broth",[55,81,82],{},"Transfer eggs and broth to a shallow container. Cool promptly and refrigerate within 2 hours. Steep for 12 hours, then peel to serve.",[55,84,85,89],{},[86,87,88],"strong",{},"Safety:"," Keep at 4°C \u002F 40°F or below. Count storage time from the initial cooking and use within 1 week; the tea broth does not preserve eggs at room temperature.",[91,92,94,97,100],"guide-notes",{"title":93},"Equipment & heat",[14,95,93],{"id":96},"equipment-heat",[55,98,99],{},"Induction, gas and electric all work. Bring the water to the stated state, then reduce the heat to maintain it. Start timing when the eggs go in; a larger pan, higher altitude or extra-cold eggs may need adjustment. A rolling boil is not a shortcut.",[55,101,102,105],{},[86,103,104],{},"Nonstick:"," Any suitable saucepan works.",[91,107,109,112],{"title":108},"Troubleshooting",[14,110,108],{"id":111},"troubleshooting",[55,113,114],{},"Large smashed gaps make blotches. Tap to fracture the shell without removing chunks. Keep the eggs submerged while chilling.",[91,116,118,121,124],{"title":117},"About this version",[14,119,117],{"id":120},"about-this-version",[55,122,123],{},"This is a fully cooked, overnight home version. Softer tea eggs exist; their cooking and storage needs differ.",[55,125,126],{},"Unless stated otherwise, use large chicken eggs, approximately 60 g in the shell, refrigerated. Timings are starting points: use the visual checkpoints and any stated temperature check.",{"title":128,"searchDepth":129,"depth":129,"links":130},"",2,[131,132,133,134,135],{"id":16,"depth":129,"text":17},{"id":45,"depth":129,"text":46},{"id":96,"depth":129,"text":93},{"id":111,"depth":129,"text":108},{"id":120,"depth":129,"text":117},25,"Cracked shells leave a dark tea-and-spice pattern on the white.","Easy",[140,143,145],[141,142],"induction","pot",[144,142],"gas",[146,142],"electric","md","Shell & water",{},true,"Any suitable saucepan works.","\u002Fguides\u002Ftea-eggs",10,"China",[156,157,158],"soy-marinated-eggs","hard-boiled","pickled-eggs",{"title":5,"description":137},"6","tea-eggs",[163,166],{"title":164,"url":165},"The Woks of Life — Chinese tea eggs","https:\u002F\u002Fthewoksoflife.com\u002Fchinese-tea-eggs\u002F",{"title":167,"url":168},"FDA — egg safety, undercooked eggs and storage","https:\u002F\u002Fwww.fda.gov\u002Ffood\u002Fbuy-store-serve-safe-food\u002Fwhat-you-need-know-about-egg-safety","Researched","guides\u002Ftea-eggs",[172],"Firm",[174,175,176],"Saucepan","Spoon","Covered refrigerator container","12 hours chilling in the broth","G1kuSMicjG8_wFvM7N3bvEvZTaCC-VfQgKne_oY0EMY",1791339490839]