[{"data":1,"prerenderedAt":189},["ShallowReactive",2],{"guide-huevos-al-plato":3},{"id":4,"title":5,"aliases":6,"art":9,"body":10,"cook":141,"description":142,"difficulty":143,"equipment":144,"extension":158,"family":159,"meta":160,"navigation":161,"nonstick":162,"path":163,"photo":133,"prep":164,"region":165,"related":166,"seo":170,"servings":65,"slug":171,"sources":172,"status":179,"stem":180,"texture":181,"tools":184,"wait":133,"__hash__":188},"guides\u002Fguides\u002Fhuevos-al-plato.md","Huevos al plato",[7,8],"huevos a la flamenca","baked Spanish eggs","tomato",{"type":11,"value":12,"toc":132},"minimark",[13,18,46,50,61,70,79,95,111,120],[14,15,17],"h2",{"id":16},"ingredients","Ingredients",[19,20,21,25,28,31,34,37,40,43],"ul",{},[22,23,24],"li",{},"2 large eggs",[22,26,27],{},"1 tbsp olive oil",[22,29,30],{},"½ onion, diced",[22,32,33],{},"1 garlic clove, chopped",[22,35,36],{},"300 g chopped tomatoes",[22,38,39],{},"60 g cooking chorizo, diced",[22,41,42],{},"60 g frozen peas",[22,44,45],{},"A pinch of salt and pepper",[14,47,49],{"id":48},"method","Method",[51,52,57],"cook-step",{"cue":53,"diagram":54,"number":55,"title":56},"The onion softens and chorizo colours the oil.","stir","1","Cook the base",[58,59,60],"p",{},"Heat the oven to 180°C \u002F 350°F. Soften onion in oil over moderate heat for 5 minutes. Add garlic and chorizo and cook until the chorizo is cooked through.",[51,62,67],{"cue":63,"diagram":64,"number":65,"title":66},"The sauce is thick rather than watery.","sauce","2","Reduce the tomatoes",[58,68,69],{},"Add tomatoes and simmer for 8–10 minutes. Stir in peas and cook 2 minutes. Season.",[51,71,76],{"cue":72,"diagram":73,"number":74,"title":75},"The yolks remain whole above the sauce.","pour","3","Add the eggs",[58,77,78],{},"Divide hot sauce between dishes on a tray. Make a hollow in each and crack in an egg.",[51,80,85,88],{"cue":81,"diagram":82,"number":83,"title":84},"No clear white remains in the sauce.","bake","4","Bake",[58,86,87],{},"Bake about 10–15 minutes, checking until all white is opaque. Cook longer if you want firm yolks. Serve with care for the hot dishes.",[58,89,90,94],{},[91,92,93],"strong",{},"Safety:"," For this soft-centred preparation, use pasteurised eggs if available. The FDA recommends firm whites and yolks for the lowest risk; children, pregnant people, older adults and people with weakened immunity should choose the fully cooked option. Colour and texture do not prove that an egg is safe.",[96,97,99,102,105],"guide-notes",{"title":98},"Equipment & heat",[14,100,98],{"id":101},"equipment-heat",[58,103,104],{},"Temperatures below are for a conventional oven; reduce by 20°C \u002F 35°F for fan cooking. Preheat first. Hob type only matters when heating the filling or water: induction needs a compatible pot, gas flames must stay under the base, and electric rings retain heat after switching off.",[58,106,107,110],{},[91,108,109],{},"Nonstick:"," Suitable for the sauce; use separate ovenproof dishes for baking.",[96,112,114,117],{"title":113},"Troubleshooting",[14,115,113],{"id":116},"troubleshooting",[58,118,119],{},"Cold sauce delays the white while the exposed yolk sets. Fill the dishes while the sauce is hot.",[96,121,123,126,129],{"title":122},"About this version",[14,124,122],{"id":125},"about-this-version",[58,127,128],{},"Huevos al plato is a broad category. This is an Andalusian-inspired tomato, pea and chorizo version; jamón and potato are other common additions.",[58,130,131],{},"Unless stated otherwise, use large chicken eggs, approximately 60 g in the shell, refrigerated. Timings are starting points: use the visual checkpoints and any stated temperature check.",{"title":133,"searchDepth":134,"depth":134,"links":135},"",2,[136,137,138,139,140],{"id":16,"depth":134,"text":17},{"id":48,"depth":134,"text":49},{"id":101,"depth":134,"text":98},{"id":116,"depth":134,"text":113},{"id":125,"depth":134,"text":122},25,"Eggs baked over tomato, peas and chorizo in shallow dishes.","Easy",[145,150,152,154,155,157],[146,147,148,149],"induction","nonstick","oven","ramekins",[146,151,148,149],"steel",[153,147,148,149],"gas",[153,151,148,149],[156,147,148,149],"electric",[156,151,148,149],"md","Steam & oven",{},true,"Suitable for the sauce; use separate ovenproof dishes for baking.","\u002Fguides\u002Fhuevos-al-plato",10,"Spain",[167,168,169],"shakshuka","shirred-eggs","huevos-ahogados",{"title":5,"description":142},"huevos-al-plato",[173,176],{"title":174,"url":175},"Spain’s official tourism board — huevos a la flamenca","https:\u002F\u002Fwww.spain.info\u002Fes\u002Freceta\u002Fhuevos-la-flamenca\u002F",{"title":177,"url":178},"FDA — egg safety, undercooked eggs and storage","https:\u002F\u002Fwww.fda.gov\u002Ffood\u002Fbuy-store-serve-safe-food\u002Fwhat-you-need-know-about-egg-safety","Researched","guides\u002Fhuevos-al-plato",[182,183],"Runny","Tender",[185,186,187],"Frying pan","Two shallow ovenproof dishes","Baking tray","IAUFoPvaUULqXr5AGYiacrNjZNzWccQ-PeJBo79kNIQ",1791339490188]