[{"data":1,"prerenderedAt":176},["ShallowReactive",2],{"guide-egg-in-a-hole":3},{"id":4,"title":5,"aliases":6,"art":10,"body":11,"cook":130,"description":131,"difficulty":132,"equipment":133,"extension":145,"family":146,"meta":147,"navigation":148,"nonstick":149,"path":150,"photo":122,"prep":151,"region":152,"related":153,"seo":157,"servings":44,"slug":158,"sources":159,"status":166,"stem":167,"texture":168,"tools":171,"wait":122,"__hash__":175},"guides\u002Fguides\u002Fegg-in-a-hole.md","Egg-in-a-hole",[7,8,9],"egg in a basket","toad in a hole","one-eyed Jack","toast",{"type":12,"value":13,"toc":121},"minimark",[14,19,35,39,50,59,68,84,100,109],[15,16,18],"h2",{"id":17},"ingredients","Ingredients",[20,21,22,26,29,32],"ul",{},[23,24,25],"li",{},"1 thick slice of bread",[23,27,28],{},"1 large egg",[23,30,31],{},"10 g butter",[23,33,34],{},"A pinch of salt and pepper",[15,36,38],{"id":37},"method","Method",[40,41,46],"cook-step",{"cue":42,"diagram":43,"number":44,"title":45},"The opening is wide enough for the yolk and some white.","cut","1","Cut an opening",[47,48,49],"p",{},"Cut a 6 cm circle from the centre of the bread using a glass or cutter. Keep the cut-out.",[40,51,56],{"cue":52,"diagram":53,"number":54,"title":55},"The underside becomes lightly golden.","heat","2","Toast the first side",[47,57,58],{},"Melt butter over moderate heat and add bread and cut-out. Toast for about 1 minute.",[40,60,65],{"cue":61,"diagram":62,"number":63,"title":64},"The egg joins the bread without a clear, flowing edge.","pour","3","Add the egg",[47,66,67],{},"Crack the egg into the hole. Reduce heat and cook for about 2–3 minutes, until the underside white holds.",[40,69,74,77],{"cue":70,"diagram":71,"number":72,"title":73},"Both faces are crisp and the white is opaque.","flip","4","Flip and finish",[47,75,76],{},"Turn bread and egg together with a wide spatula. Cook another 1–2 minutes, setting the white. Season and serve with the toasted cut-out.",[47,78,79,83],{},[80,81,82],"strong",{},"Safety:"," For this soft-centred preparation, use pasteurised eggs if available. The FDA recommends firm whites and yolks for the lowest risk; children, pregnant people, older adults and people with weakened immunity should choose the fully cooked option. Colour and texture do not prove that an egg is safe.",[85,86,88,91,94],"guide-notes",{"title":87},"Equipment & heat",[15,89,87],{"id":90},"equipment-heat",[47,92,93],{},"On induction, start with low-to-moderate power and watch the butter; avoid boost. Gas also works: keep the flame beneath the base. On electric, move the pan to a cool ring if the egg sets faster than you can work. The aim is foaming butter without darkening.",[47,95,96,99],{},[80,97,98],{},"Nonstick:"," A good fit. Use a silicone or wooden utensil.",[85,101,103,106],{"title":102},"Troubleshooting",[15,104,102],{"id":105},"troubleshooting",[47,107,108],{},"A small opening overflows. Cut a larger hole or use a smaller egg. Brown bread with raw egg needs lower heat and a brief lid finish.",[85,110,112,115,118],{"title":111},"About this version",[15,113,111],{"id":114},"about-this-version",[47,116,117],{},"This guide uses a flipped pan method. The name toad-in-the-hole also refers to a different British sausage-and-batter dish.",[47,119,120],{},"Unless stated otherwise, use large chicken eggs, approximately 60 g in the shell, refrigerated. Timings are starting points: use the visual checkpoints and any stated temperature check.",{"title":122,"searchDepth":123,"depth":123,"links":124},"",2,[125,126,127,128,129],{"id":17,"depth":123,"text":18},{"id":37,"depth":123,"text":38},{"id":90,"depth":123,"text":87},{"id":105,"depth":123,"text":102},{"id":114,"depth":123,"text":111},6,"A fried egg cooks inside a crisp buttered slice of bread.","Easy",[134,137,139,141,142,144],[135,136],"induction","nonstick",[135,138],"steel",[140,136],"gas",[140,138],[143,136],"electric",[143,138],"md","On a plate",{},true,"A good fit. Use a silicone or wooden utensil.","\u002Fguides\u002Fegg-in-a-hole",3,"Everyday technique",[154,155,156],"over-easy","huevos-rancheros","firm-scrambled",{"title":5,"description":131},"egg-in-a-hole",[160,163],{"title":161,"url":162},"American Egg Board — frying and basting eggs","https:\u002F\u002Fwww.incredibleegg.org\u002Frecipes\u002Fcooking-school\u002Fhow-to-make-fried-eggs\u002F",{"title":164,"url":165},"FDA — egg safety, undercooked eggs and storage","https:\u002F\u002Fwww.fda.gov\u002Ffood\u002Fbuy-store-serve-safe-food\u002Fwhat-you-need-know-about-egg-safety","Researched","guides\u002Fegg-in-a-hole",[169,170],"Runny","Crispy",[172,173,174],"20–24 cm frying pan","Silicone spatula","Small bowl","EBxcTumLcTVozza057x3_CqnsfSd8E9_6ll_vUc6U3o",1791339489940]