[{"data":1,"prerenderedAt":188},["ShallowReactive",2],{"guide-egg-bhurji":3},{"id":4,"title":5,"aliases":6,"art":9,"body":10,"cook":140,"description":141,"difficulty":142,"equipment":143,"extension":155,"family":156,"meta":157,"navigation":161,"nonstick":162,"path":163,"photo":132,"prep":164,"region":165,"related":166,"seo":170,"servings":71,"slug":171,"sources":172,"status":179,"stem":180,"texture":181,"tools":183,"wait":132,"__hash__":187},"guides\u002Fguides\u002Fegg-bhurji.md","Egg bhurji",[7,8],"anda bhurji","अंडा भुर्जी","bhurji",{"type":11,"value":12,"toc":131},"minimark",[13,18,52,56,67,76,84,93,110,119],[14,15,17],"h2",{"id":16},"ingredients","Ingredients",[19,20,21,25,28,31,34,37,40,43,46,49],"ul",{},[22,23,24],"li",{},"3 large eggs",[22,26,27],{},"1 tbsp neutral oil",[22,29,30],{},"½ tsp cumin seeds",[22,32,33],{},"1 onion, finely diced",[22,35,36],{},"1 green chilli, chopped, optional",[22,38,39],{},"1 small tomato, diced",[22,41,42],{},"¼ tsp turmeric",[22,44,45],{},"½ tsp garam masala",[22,47,48],{},"¼ tsp salt",[22,50,51],{},"1 tbsp chopped coriander",[14,53,55],{"id":54},"method","Method",[57,58,63],"cook-step",{"cue":59,"diagram":60,"number":61,"title":62},"The onion is soft with lightly golden edges.","stir","1","Soften the onion",[64,65,66],"p",{},"Warm oil over moderate heat. Add cumin seeds for 20 seconds, then onion and optional chilli. Cook for 5–6 minutes.",[57,68,73],{"cue":69,"diagram":70,"number":71,"title":72},"The mixture is thick rather than soupy.","sauce","2","Cook the tomato",[64,74,75],{},"Add tomato, turmeric and salt. Cook for 3–4 minutes, stirring, until the tomato softens and free water reduces.",[57,77,81],{"cue":78,"diagram":60,"number":79,"title":80},"Small, firm curds coat the vegetables.","3","Scramble the eggs",[64,82,83],{},"Beat eggs and pour in. Lower heat and stir, scraping the base, for about 2–3 minutes until set throughout.",[57,85,90],{"cue":86,"diagram":87,"number":88,"title":89},"No raw liquid egg remains.","assemble","4","Finish with spices",[64,91,92],{},"Fold in garam masala and coriander. Taste and serve with bread or roti.",[94,95,97,100,103],"guide-notes",{"title":96},"Equipment & heat",[14,98,96],{"id":99},"equipment-heat",[64,101,102],{},"On induction, start with low-to-moderate power and watch the oil; avoid boost. Gas also works: keep the flame beneath the base. On electric, move the pan to a cool ring if the egg sets faster than you can work. The oil should move freely without smoking. Cook spices briefly in oil; on induction, reduce power before adding ground spices so they do not catch.",[64,104,105,109],{},[106,107,108],"strong",{},"Nonstick:"," A good fit. Use a silicone or wooden utensil.",[94,111,113,116],{"title":112},"Troubleshooting",[14,114,112],{"id":115},"troubleshooting",[64,117,118],{},"Watery bhurji needs a better-cooked tomato base. Bitter spices have burnt; reduce heat when they enter the pan.",[94,120,122,125,128],{"title":121},"About this version",[14,123,121],{"id":124},"about-this-version",[64,126,127],{},"A home-style onion-and-tomato bhurji. Street versions may include more butter or different masalas.",[64,129,130],{},"Unless stated otherwise, use large chicken eggs, approximately 60 g in the shell, refrigerated. Timings are starting points: use the visual checkpoints and any stated temperature check.",{"title":132,"searchDepth":133,"depth":133,"links":134},"",2,[135,136,137,138,139],{"id":16,"depth":133,"text":17},{"id":54,"depth":133,"text":55},{"id":99,"depth":133,"text":96},{"id":115,"depth":133,"text":112},{"id":124,"depth":133,"text":121},12,"Firm scrambled eggs with onion, tomato and warm spices.","Easy",[144,147,149,151,152,154],[145,146],"induction","nonstick",[145,148],"steel",[150,146],"gas",[150,148],[153,146],"electric",[153,148],"md","Around the world",{"plain":158},{"ingredients":159,"note":160},[24,27,48],"Skip steps 1 and 2. Warm the oil, add the salt to the eggs and start at step 3. Skip the spices in step 4.",true,"A good fit. Use a silicone or wooden utensil.","\u002Fguides\u002Fegg-bhurji",10,"India",[167,168,169],"akuri","firm-scrambled","migas",{"title":5,"description":141},"egg-bhurji",[173,176],{"title":174,"url":175},"Chef Ranveer Brar — Mumbai egg bhurji","https:\u002F\u002Fwww.youtube.com\u002Fwatch?v=cmBfXzI2atU",{"title":177,"url":178},"FDA — egg safety, undercooked eggs and storage","https:\u002F\u002Fwww.fda.gov\u002Ffood\u002Fbuy-store-serve-safe-food\u002Fwhat-you-need-know-about-egg-safety","Researched","guides\u002Fegg-bhurji",[182],"Firm",[184,185,186],"20–24 cm frying pan","Silicone spatula","Small bowl","HV7QDMq5G7KA_p6SEKb6UEWNA46mIHkvxXsg0K8AM6M",1791339489764]