[{"data":1,"prerenderedAt":169},["ShallowReactive",2],{"guide-en-steamed-in-shell":3},{"id":4,"title":5,"body":6,"description":125,"extension":126,"meta":127,"navigation":164,"path":165,"seo":166,"stem":167,"__hash__":168},"guides\u002Fen\u002Fguides\u002Fsteamed-in-shell.md","Steamed in shell",{"type":7,"value":8,"toc":116},"minimark",[9,14,27,31,43,53,62,79,95,104],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24],"ul",{},[18,19,20],"li",{},"4 large refrigerated eggs",[18,22,23],{},"2–3 cm water for the pan",[18,25,26],{},"Cold water and ice",[10,28,30],{"id":29},"method","Method",[32,33,39],"cook-step",{"cue":34,"diagram":35,"number":36,"scene":37,"title":38},"Steam rises through the empty basket.","steam","1","shell\u002Fboil-empty","Build up steam",[40,41,42],"p",{},"Bring the water to a boil beneath the basket. Keep the water below the eggs.",[32,44,50],{"cue":45,"diagram":46,"number":47,"scene":48,"title":49},"The lid traps a steady supply of steam.","lid","2","shell\u002Fsteamer-load","Load and cover",[40,51,52],{},"Place the eggs in one layer and fit the lid. Start timing at once.",[32,54,59],{"cue":55,"diagram":35,"number":56,"scene":57,"title":58},"Steam remains visible around the lid.","3","shell\u002Fsteamer","Steam for 12 minutes",[40,60,61],{},"Maintain the boil beneath the basket. Keep the lid on and do not let the pan boil dry.",[32,63,69,72],{"cue":64,"diagram":65,"number":66,"scene":67,"title":68},"The yolk is firm; the white has no clear areas.","peel","4","shell\u002Ftap-peel","Chill and peel",[40,70,71],{},"Transfer the eggs to iced water for at least 5 minutes. Tap, peel, and check a yolk before setting your preferred time for future batches.",[40,73,74,78],{},[75,76,77],"strong",{},"Safety:"," Refrigerate hard-cooked eggs within 2 hours and use within 1 week.",[80,81,83,86,89],"guide-notes",{"title":82},"Equipment & heat",[10,84,82],{"id":85},"equipment-heat",[40,87,88],{},"Induction, gas and electric all work. Bring the water to the stated state, then reduce the heat to maintain it. Start timing when the eggs go in; a larger pan, higher altitude or extra-cold eggs may need adjustment. A rolling boil is not a shortcut.",[40,90,91,94],{},[75,92,93],{},"Nonstick:"," The eggs rest in a basket. Any suitable covered pot works.",[80,96,98,101],{"title":97},"Troubleshooting",[10,99,97],{"id":100},"troubleshooting",[40,102,103],{},"A packed basket or loose lid changes the timing. Use a single layer and a fitted lid; add hot water if the level gets low.",[80,105,107,110,113],{"title":106},"About this version",[10,108,106],{"id":109},"about-this-version",[40,111,112],{},"The default is a firm yolk. For softer centres, begin checking a separate small batch earlier; the same precautions as soft-boiled eggs apply.",[40,114,115],{},"Unless stated otherwise, use large chicken eggs, approximately 60 g in the shell, refrigerated. Timings are starting points: use the visual checkpoints and any stated temperature check.",{"title":117,"searchDepth":118,"depth":118,"links":119},"",2,[120,121,122,123,124],{"id":12,"depth":118,"text":13},{"id":29,"depth":118,"text":30},{"id":85,"depth":118,"text":82},{"id":100,"depth":118,"text":97},{"id":109,"depth":118,"text":106},"Steam shell eggs above the water for a firm, peelable result.","md",{"slug":128,"family":129,"region":130,"aliases":131,"texture":132,"difficulty":134,"prep":135,"cook":136,"wait":117,"servings":66,"tools":137,"equipment":141,"nonstick":150,"related":151,"art":155,"photo":117,"status":156,"sources":157,"plain":164},"steamed-in-shell","Shell & water","Everyday technique",[],[133],"Firm","Easy",5,12,[138,139,140],"Saucepan with lid","Steamer basket or rack","Bowl of iced water",[142,146,148],[143,144,145],"induction","pot","steamer",[147,144,145],"gas",[149,144,145],"electric","The eggs rest in a basket. Any suitable covered pot works.",[152,153,154],"hard-boiled","jammy-boiled","poached","hard","Researched",[158,161],{"title":159,"url":160},"J. Kenji López-Alt — steamed shell eggs","https:\u002F\u002Fwww.seriouseats.com\u002Fsteamed-hard-boiled-eggs-recipe",{"title":162,"url":163},"BLV (Swiss FSVO) — food hygiene at home","https:\u002F\u002Fwww.blv.admin.ch\u002Ffr\u002Fhygiene-et-aliments",true,"\u002Fen\u002Fguides\u002Fsteamed-in-shell",{"title":5,"description":125},"en\u002Fguides\u002Fsteamed-in-shell","aE-pV5gBJuGxKQTQG7yCjuDeQZ-0c-L2SUrkvdV9qsk",1791403724702]