[{"data":1,"prerenderedAt":190},["ShallowReactive",2],{"guide-en-egg-bhurji":3},{"id":4,"title":5,"body":6,"description":138,"extension":139,"meta":140,"navigation":185,"path":186,"seo":187,"stem":188,"__hash__":189},"guides\u002Fen\u002Fguides\u002Fegg-bhurji.md","Egg bhurji",{"type":7,"value":8,"toc":129},"minimark",[9,14,48,52,64,73,82,91,108,117],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42,45],"ul",{},[18,19,20],"li",{},"3 large eggs",[18,22,23],{},"1 tbsp neutral oil",[18,25,26],{},"½ tsp cumin seeds",[18,28,29],{},"1 onion, finely diced",[18,31,32],{},"1 green chilli, chopped, optional",[18,34,35],{},"1 small tomato, diced",[18,37,38],{},"¼ tsp turmeric",[18,40,41],{},"½ tsp garam masala",[18,43,44],{},"¼ tsp salt",[18,46,47],{},"1 tbsp chopped coriander",[10,49,51],{"id":50},"method","Method",[53,54,60],"cook-step",{"cue":55,"diagram":56,"number":57,"title":58,"scene":59},"The onion is soft with lightly golden edges.","stir","1","Soften the onion","plated\u002Faromatics",[61,62,63],"p",{},"Beat the eggs in the small bowl and set aside. Warm oil over moderate heat. Add cumin seeds for 20 seconds, then onion and optional chilli. Cook for 5–6 minutes.",[53,65,70],{"cue":66,"diagram":67,"number":68,"title":69},"The mixture is thick rather than soupy.","sauce","2","Cook the tomato",[61,71,72],{},"Add tomato, turmeric and salt. Cook for 3–4 minutes, stirring, until the tomato softens and free water reduces.",[53,74,79],{"cue":75,"diagram":56,"number":76,"title":77,"scene":78},"Small, firm curds coat the vegetables.","3","Scramble the eggs","plated\u002Ffold-in-sauce",[61,80,81],{},"Pour in the beaten eggs. Lower heat and stir, scraping the base, for about 2–3 minutes until set throughout.",[53,83,88],{"cue":84,"diagram":85,"number":86,"title":87},"No raw liquid egg remains.","assemble","4","Finish with spices",[61,89,90],{},"Fold in garam masala and coriander. Taste and serve with bread or roti.",[92,93,95,98,101],"guide-notes",{"title":94},"Equipment & heat",[10,96,94],{"id":97},"equipment-heat",[61,99,100],{},"On induction, start with low-to-moderate power and watch the oil; avoid boost. Gas also works: keep the flame beneath the base. On electric, move the pan to a cool ring if the egg sets faster than you can work. The oil should move freely without smoking. Cook spices briefly in oil; on induction, reduce power before adding ground spices so they do not catch.",[61,102,103,107],{},[104,105,106],"strong",{},"Nonstick:"," A good fit. Use a silicone or wooden utensil.",[92,109,111,114],{"title":110},"Troubleshooting",[10,112,110],{"id":113},"troubleshooting",[61,115,116],{},"Watery bhurji needs a better-cooked tomato base. Bitter spices have burnt; reduce heat when they enter the pan.",[92,118,120,123,126],{"title":119},"About this version",[10,121,119],{"id":122},"about-this-version",[61,124,125],{},"A home-style onion-and-tomato bhurji. Street versions may include more butter or different masalas.",[61,127,128],{},"Unless stated otherwise, use large chicken eggs, approximately 60 g in the shell, refrigerated. Timings are starting points: use the visual checkpoints and any stated temperature check.",{"title":130,"searchDepth":131,"depth":131,"links":132},"",2,[133,134,135,136,137],{"id":12,"depth":131,"text":13},{"id":50,"depth":131,"text":51},{"id":97,"depth":131,"text":94},{"id":113,"depth":131,"text":110},{"id":122,"depth":131,"text":119},"Firm scrambled eggs with onion, tomato and warm spices.","md",{"slug":141,"family":142,"region":143,"aliases":144,"texture":147,"difficulty":149,"prep":150,"cook":151,"wait":130,"servings":68,"tools":152,"equipment":156,"nonstick":168,"related":169,"art":173,"photo":130,"status":174,"sources":175,"plain":182},"egg-bhurji","Around the world","India",[145,146],"anda bhurji","अंडा भुर्जी",[148],"Firm","Easy",10,12,[153,154,155],"20–24 cm frying pan","Silicone spatula","Small bowl",[157,160,162,164,165,167],[158,159],"induction","nonstick",[158,161],"steel",[163,159],"gas",[163,161],[166,159],"electric",[166,161],"A good fit. Use a silicone or wooden utensil.",[170,171,172],"akuri","firm-scrambled","migas","bhurji","Researched",[176,179],{"title":177,"url":178},"Chef Ranveer Brar — Mumbai egg bhurji","https:\u002F\u002Fwww.youtube.com\u002Fwatch?v=cmBfXzI2atU",{"title":180,"url":181},"BLV (Swiss FSVO) — food hygiene at home","https:\u002F\u002Fwww.blv.admin.ch\u002Ffr\u002Fhygiene-et-aliments",{"ingredients":183,"note":184},[20,23,44],"Skip steps 1 and 2. Warm the oil, add the salt to the eggs and start at step 3. Skip the spices in step 4.",true,"\u002Fen\u002Fguides\u002Fegg-bhurji",{"title":5,"description":138},"en\u002Fguides\u002Fegg-bhurji","6hf0Gd6UxHFNl1uyELUkSsJ3fBBhfTldmn1VyXjS688",1791403721866]